Coenzyme Q10 – A novel molecule
نویسندگان
چکیده
Coenzyme Q10 is a fat soluble vitamin-like substance produced by the human body. It is necessary for proper functioning of many organs and for basic functioning of cells. It is found throughout the body. Coenzyme Q10 is used both as a food supplement and as an important antioxidant. It is a component of the electron transport chain and plays a key role in producing energy in mitochondria in the form of ATP that functions like a rechargeable battery in the transfer of energy. Coenzyme Q10 levels are reported to decrease with age and to be low in cardiac conditions, Parkinson’s disease, cancer, diabetes, muscular dystrophies, HIV/AIDs, etc. Some drugs also lower Coenzyme Q10 levels. It is not only used as an important nutrional supplement by millions of people all over world but is also used in a number of clinical conditions namely CHF, diabetes, gum disease, Huntington’s disease, Parkinson’s disease, etc. Coenzyme Q10 is fairly safe and well tolerated.
منابع مشابه
Evaluation of Coenzyme Q10 Addition and Storage Temperature on Some Physicochemical and Organoleptic Properties of Grape Juice
Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...
متن کاملBeneficial Effects of Coenzyme Q10 in Streptozotocin-Induced Type I Diabetic Rats
The present investigation was undertaken to study the benefical effects of Coenzyme Q10 in streptozotocin (STZ)-induced type I diabetic rats. STZ-diabetes produced a significant increase in fasting glucose levels that was associated with decrease in serum insulin levels. STZ also produced hypercholesterolemia, hypertriglyceredemia, increase in lipid peroxidation and decrease in high density lip...
متن کاملEvaluation of Coenzyme Q10 Addition and Storage Temperature on Some Physicochemical and Organoleptic Properties of Grape Juice
Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...
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Background and Objectives:Oxidative stress has been reported to provide neurodegeneration in multiple sclerosis (MS). Coenzyme Q10 is an endogenous lipid-soluble antioxidant. Up-to-date, no intervention studies have investigated coenzyme Q10 supplementation in MS. The purpose of this study was to investigate oxidative stress and antioxidant enzyme and lipid peroxide activities in women with MS...
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Introduction: Coenzyme Q10 is a powerful antioxidant that has the ability to reduce the damage caused by oxidative stress and is predominantly found in the inner mitochondrial membrane. This study was conducted to determine the effect of coenzyme Q10 on neuropathic pain in an animal model of spinal cord injury. Methods: In order to induce neuropathic pain, thoracic segments of the spinal cor...
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